Episode 36

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Published on:

14th Mar 2025

Creatine for Runners: The Game-Changer You Need to Know About with Dana Sowards

This week on Cook Eat Run, Charlie Watson is joined by Dana, a sports nutrition expert, to delve into the increasingly popular topic of creatine supplementation for runners.

Understanding Creatine

Charlie and Dana kick off the discussion by breaking down what creatine is and its natural occurrence in the body. Dana explains how creatine plays a crucial role in energy production, particularly during high-intensity activities, and why it’s gaining traction among endurance athletes.

Who Can Benefit?

The conversation highlights that while creatine is often associated with strength and power athletes, endurance runners, especially women over 30, can also reap significant benefits. Dana discusses how creatine can aid in muscle recovery, combat age-related muscle loss, and even improve brain health, making it a worthwhile consideration for many.


Supplementation Guidelines


Listeners will learn about the recommended dosages, the best forms of creatine to take, and how to incorporate it into their daily routines. Dana shares insights on the importance of hydration and addresses common concerns regarding gastrointestinal issues that some may experience with supplementation.


Practical Tips and Timing


Charlie and Dana provide practical advice on when to take creatine, how to mix it into your diet, and the potential weight gain that may occur. They also discuss the importance of monitoring your body’s response to supplementation and adjusting accordingly.


Key Takeaways


As the episode wraps up, Dana emphasises the importance of keeping a journal to track any changes and benefits experienced while taking creatine. She encourages listeners to consult with a sports dietitian if they have any concerns or negative side effects.

For more information and to connect with Dana, follow her on Instagram @a_dash_of_dana or visit her website for additional resources and insights.

Got fuelling and nutrition questions? Episode topic suggestions? - find Charlie online @therunnerbeans / www.therunnerbeans.com 

Grab a copy of Charlie’s book ‘Cook Eat Run’ 

The Cook Eat Run Podcast is sponsored by XMiles - the One Stop Nutrition Shop - use discount code COOKEATRUN for 10% off this month’s featured products at Xmiles.co.uk 

This podcast is proudly produced by Decibelle Creative decibellecreative.com / @decibelle_creative

Transcript
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>> Charlie: Welcome to the Cook Eat Run podcast with X Miles, hosted

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by me, Charlie Watson. I'm a runner, a mum, an

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NHS dietitian and author of the recipe

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book for runners Cook Eat Run. I'm also

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a 16 times marathoner and love nothing more than sharing what

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I've learned along the way through a lot of trial and error.

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Cook Eat Run is the go to podcast for running,

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nutrition training tips, marathon debriefs and, more.

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I'm here to answer all your questions and fuel you with the

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knowledge you'll need to run faster, further and actually just

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to have more fun on the run. So whether you're training for an

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ultra, want to improve your marathon pb, or

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simply just get more out of your running, you're in the right

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place.

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Hello and welcome back to the Cook Eat Run podcast with Ex

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Marles. This week we're talking about creatine, specifically

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creatine for runners and whether it's a useful supplement to

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add to your daily routine. I'm chatting with Dana

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Sowards, an endurance sports dietitian and coach all about

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when and why runners might take creatine. If you want

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to give it a try or just stock up on your current favourite

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sports nutrition products, use the code

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COOKEATRUN to save 10% across the full range

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at, xmiles.co.uk. so Dana, thank

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you so much for joining me today. I am so excited to kind of

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go on a bit of a deep dive into creatine because it's something I think

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that a lot of people are, seeing on social media

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and talking about and are getting

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advertised on, you know, Instagram

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and, and we don't really know or people don't

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really know much about it. Gathering Instagram

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questions, they just came flooding in. So I think

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it's a topic that

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runners, women over 30

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are really interested in. So yeah, excited

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to kind of go deep on it today.

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>> Dana: Yes, likewise.

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>> Charlie: Can we just start with like, what, what is creatine?

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What do we mean when we say creatine?

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>> Dana: Yeah, so creatine is,

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it's naturally occurring in our bodies.

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We have about like 80 to 130

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grammes within our bodies. It's stored in our

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muscles and our brain and

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we really only use about 1 to 2% of this. So we use a

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really tiny amount every single day

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and our body does naturally produce this, but

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we, we want to replenish that. And the primary sources

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we're going to get that from is from animal protein.

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Folks that are vegan, vegetarian, might not, they're

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definitely not going to get this in their diet. So

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we're going to see them have, have a big benefit of

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supplementation. And then, also

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women naturally

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have 70 to 80%

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lower creatine stores than men. so

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they definitely experience a larger performance

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improvement with creatine supplementation.

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>> Charlie: So creatine itself is, is,

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is what? Like in it, when you say we have it in our bodies, it's an amino

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acid, it's a muscle, it's a, you know what? Yeah.

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>> Dana: Yes. It's an amino acid.

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>> Charlie: Yeah.

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>> Dana: Great.

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>> Charlie: And it's one that is stored in our body that we

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can get through food. So why is, why are people

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talking about it so much in terms of athletic performance?

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>> Dana: Yeah, so we'll hear this. Talked

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primarily in like, I mean we see it

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in the bodybuilding world probably the most, like the strength

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power athletes. speed also is

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where we are going to see the bulk of the benefit.

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So that's, that's where we're really going to see

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the, the athletic performance.

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>> Charlie: So what, what role does creatine play in

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our body?

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>> Dana: so we have something called the

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creatine phosphate system. and

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so this is really, really fast

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energy. you think like burst of

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energy, like one to four seconds. Like, we're lifting really

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heavy, we're sprinting up a hill, we're

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jumping, we're doing plyometric type training. Like that's where we're

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going to get the benefit.

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>> Charlie: So it's involved in those kind of processes.

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So if we're having it as part of our redmi, as

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our, you know, the other dietary sources, we're

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then using it when we sprint for a

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bus or do our gym workout. Those kind of

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things.

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>> Dana: Correct. Yep.

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>> Charlie: And, so I've seen it more in terms of, on

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social media, like endurance runners are starting to use. I'm

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seeing people taking it

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daily when they're not necessarily going to be

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performing planned high,

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you know, quick, activities.

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What is it like, should we be supplementing

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it? Should everybody be supplementing it?

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What's the kind of, what would your guidance be on

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that?

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>> Dana: Yeah, so, you know, kind of as a, as a

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baseline, you absolutely can supplement

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because as we,

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you know, if, if any sort of

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sport is in your life or even just we look at

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other, other benefits outside of

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performance, athletic performance, brain

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health. we're seeing a big, a big role in brain

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health and we're also seeing a big role for,

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perimenopause and menopause, menopausal women,

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in realms of like the, the brain fog that they

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experience, the age related muscle loss or

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sarcopenia that that comes with

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age. And so we're seeing

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benefits of that for just having this maintenance

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kind of three to five grammes per day.

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and you don't need to cycle off of it. I know there

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was gosh, maybe 10,

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15 years ago it was like creatine is really hard on your

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kidneys. You don't want to be taking it consistently

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and it's completely safe to

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take consistently. you know the same, same with

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any like increasing your protein in general,

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just be adequately hydrated, is the

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biggest thing.

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>> Charlie: So, so three to five grammes a day

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and that's every day, not just on days where you're doing

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a hard workout or lifting.

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>> Dana: Correct.

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>> Charlie: And is there a kind of a best way

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to take it? If people are interested in, in

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taking it? Is it best on its own? Because I've seen it sold

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on its own but it was a. Within protein powders.

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I've seen it as capsules. Is there a like

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gold standard for creatine supplementation?

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>> Dana: Yeah. So the, the gold standard

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form is something called Korea Pure.

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that's the most studied form of

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creatine to my

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knowledge. It's mostly in powdered

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form. but so that's the

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easiest way to do it. There is research that shows

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creatine plus carbohydrate work really well together

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for like absorption and, and

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body usage. So that can be really

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beneficial if it's in your, your protein

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powder, if it's in a capsule. And that

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is you know, better for you to take in realms

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of like that's what you're going to remember to do.

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that is equally as good. You'll see probably creatine

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monohydrate is, is the most widely

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used form.

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>> Charlie: Yeah.

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>> Dana: Of that.

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>> Charlie: And is that not quite the same as this?

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>> Dana: Yeah. So Korea Pure is creatine

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monohydrate. It's a form of that. It just the way they

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process it and produce that. So some of the

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creatine monohydrate can. Some people will

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have concerns with GI issues specifically like

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lower gi, gastric diarrhoea,

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bloating, things like that. but the Korea Pure

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in research has not shown that to be

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that to happen.

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>> Charlie: Yeah. Because I was going to ask. A lot of people had mentioned either getting

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kind of gas or bloating or

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just like their IBS symptoms being worse

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is something that we see with that dosage of

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the 3 to 5 grammes. Or is that, can that

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be it? Can that happen at

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quite a seemingly low level of dosing? Or is that

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something you see usually when people take it in higher dosages?

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>> Dana: I've actually seen it in both. definitely the higher

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dosing is like, you know, we,

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I'm sure everyone has heard of like a loading phase where

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you almost, you do about 20

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grammes of creatine monohydrate

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for seven days. and this is split typically into

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four doses throughout the day. It's not

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necessary. We don't need to do that. it will

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naturally build in your body and support

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those, those processes. so we don't need to have a

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loading phase. But when people have done

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that, that is definitely higher

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incidence of GI stuff going on.

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But I've seen it at even the lower dose of

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3gr. And then we look at. Okay, what type of

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creatine are you having? is it the crea pure,

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which is definitely easier on the GI system?

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So that might be something, you know, if you're having issues like this, just

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take a peek on the nutrition label

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and see. Does it, does it specify that it's

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creapure? Because it has to. It will say that.

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>> Charlie: And so if people do experience GI issues, even

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if you haven't throughout the kind of you taking it,

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would you suggest, if you have a big event sort of coming off it, just

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in case, to reduce your risk, like AMER marathon

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at the weekend, would you like, not take that

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weekend's sort of dosage? Or if

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you generally tolerate it week

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to week, will you likely be fine on race

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day?

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>> Dana: Yeah, I think you would be fine if you're generally tolerating

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it if, if you're having GI issues.

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regardless, like, we, we want to kind of zoom out a little

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bit and assess. Like, is it actually the creatine doing

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this? Is it the timing of taking the creatine maybe

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that's causing this? Like, maybe, you know, if

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you're taking it before a workout, maybe your body doesn't love that

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and we need to take it after, or maybe we need to take it later in the

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day and that's okay. There's in realms of research

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to support or to show timing of

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creatine consumption. any, any time

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is okay. So there's no, like,

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specific time frame.

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>> Charlie: Okay.

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>> Dana: Knowledge.

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>> Charlie: That's good to know because, yeah, I was going to ask, like, is it something you need to be

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drinking, like, on your way to the gym or on your way to the workout or

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immediately Afterwards, but you can take it anytime,

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whenever sort of suits your

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schedule.

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>> Charlie: Yeah. Okay, that's good to know. and

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are there any other symptoms that people might experience

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or should look out for other than the kind of GI

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issues that people have reported from

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creatine supplementing?

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>> Dana: Yeah, so you will experience some weight

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gain. and this is, this is primarily

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because, kind of similar as

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glycogen or carbohydrate

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pulling water into your muscle cells.

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Creatine does the same thing. And so,

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you know, arguably I find this super beneficial for endurance

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athletes because this aids in your hydration status. And I'm

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like, if you're going out to run ra a marathon

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or any sort of ultra distance event,

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we are always butting up against dehydration. So this is actually

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going to benefit you in that sense. but we might see

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like a 1 to 2 kilogramme

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body weight gain when we start taking this.

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And usually people will experience this in the

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first two weeks and then it just stabilises a

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little bit.

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>> Charlie: So that's quite substantial, isn't

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it? One to two kilos in two weeks.

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Is it like that will 100% happen

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or is that just if you're doing

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it on top of strength training

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or running a lot?

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>> Dana: Yeah, it won't, it won't 100% happen. I've

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had people start taking it and they don't notice

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anything. some people are on the higher end and then

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they're kind of like maybe they're taking five grammes

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of creatine and we're like let's, let's try three and see if your

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body feels better that way. Because like you, you mentioned

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like, you know, two kilogrammes

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in a week or two, like that can feel

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like a lot. Especially if we, if we're talking about a female athlete

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on a smaller frame like that can feel like a lot of

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weight. and so that can probably be a little bit uncomfortable.

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So definitely, yeah.

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>> Charlie: And so within those first two weeks we, we

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might see the weight gain. What other kind of

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metrics can you use to tell that it's working? Like

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what is it that things feel

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easier, you feel stronger, you're faster. Like what are the kind

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of metrics that we're looking at to say, yeah, this is working for

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my body?

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>> Dana: Yeah, so you'll definitely feel stronger. you will

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definitely have more, you

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know, like I mentioned running up a hill earlier

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or even doing like some resistance training. Like

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you're able to increase weight in the

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gym. you're Able to sprint up that hill

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more powerfully or not necessarily

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faster. Like that obviously needs to come with

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progressive training overload. but you're

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maybe recovering faster after that hill repeat

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and you just, you feel stronger in that sense.

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So definitely.

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>> Charlie: So other than the weight gain and some GI issues

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which don't, like, let's be honest, they don't sound great.

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Why aren't more people taking it or

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trying it, like, do you think, in the running space? I

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know that it is gaining popularity, but it's still not as kind

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of commonly used as say, like

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protein powders and vitamin D and omegas and

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those kind of things.

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>> Dana: Yeah. So I, I honestly

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think that it's because it's not super studied

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in the endurance space yet. Like we know

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that strength, power, kind of those

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explosive movements, we know that, that it

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is the, that creatine phosphate system

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that is what it's benefiting the most. We

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also know though, and you know, this is always my argument

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in endurance sport, there's gonna be times that we have to

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climb up a punchy hill or that we need

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to, you know, sprint around the corner or sprint to the finish

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or whatever the case may be, where that

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definitely can be beneficial. you know, and this,

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and what I personally in practise,

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what I encourage athletes to do is this can

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be kind of a, seasonal thing that

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we're using creatine maybe in the off season to gain some

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muscle, to improve some of that high

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intensity explosive movement.

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And then as we enter some of those peak seasons,

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maybe, maybe we don't find that it's benefiting you

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and we don't need to take it. So, yeah, that's

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kind of, that's where I'm seeing the gap, if you will, in

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the endurance space.

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>> Charlie: That's interesting. So I'm kind of in a like, like

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focusing on strength base building kind of period. Is

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that when you would suggest? So I'm in the gym

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more than I would be normally when I'm sort of marathon

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training. So would this be the period that you'd say, like, give it a

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try, see whether it. You can see benefits and then

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maybe over the summer when you're racing and a bit more and

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not doing so much strength work, then kind

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of wean off it and take a break?

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>> Dana: Yep, exactly.

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>> Charlie: Then I guess you've got the kind of the carb

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load. I'm going to be doing more longer runs. I'm going to be holding them some

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more weight from carb loading anyway or, you know, taking in more

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carbs so that's, yeah, that's really

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interesting. is there anything that you should

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take? You mentioned carbohydrates but

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any other supplements that work well,

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taking them with the

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creatine, like somebody asked about taurine.

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Is there anything that you want to look of like pairs together

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in a supplement or like iron

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absorbs better with vitamin C. Is there anything other than carbohydrates

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that you, you previously mentioned that we should

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be kind of timing together?

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>> Dana: to my knowledge, no. Like I

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creatine and carbohydrate together in realms of like that

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recovery health is, is where we're going to

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get the best nutrient absorption there.

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So those, those are going to work really well together.

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So.

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>> Charlie: Okay, that's good. So like taking it in like

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your post run smoothie that you've made up

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with fruits and that kind of thing, is there any,

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any like anything that would interfere with the

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absorption?

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>> Dana: No. you know, and there's been research to look

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at like caffeine is for a

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lot of supplements is a big inhibitor of absorption

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and there's, there's not any solid evidence

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that shows that caffeine inhibits

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that which is great. And

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yeah, so you can take it.

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>> Charlie: Alongside your, your, your coffee or your pre workout

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supplement. for people that are

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kind of either on a running journey or in the gym

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to lose weight, would you then

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kind of say don't worry about the creatine if that's

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their like one of their top two goals. So for

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a lot of people it's going to be performance. They want to run

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longer or run faster but also lose

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weight. Would you say don't try the

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creatine because there's this like almost definite

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weight gain or do you think that there's the. I know it's going

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to be individual but the benefits to their

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training outweigh this one to two

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kilos?

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>> Dana: Yeah, I would say arguably the benefits outweigh.

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Outweigh that like weight gain just because

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you know, zooming out. If we look

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at the power to weight

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ratio in that, in that

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sense we are definitely going to be improving power

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with creatine and we're

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also going to be improving muscle mass. And

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so for any athlete, you know

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I, I always have the kind of devil's advocate

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with weight and like why are

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we wanting to achieve weight loss? Like what, what

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does hitting X number mean to you? What if we zoom,

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like zoom out again, focus on

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muscle and decreasing body fat

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specifically to improve that power to weight ratio so

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that you still have the power, you still have the

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ability to perform at a peak potential and we're not putting

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that performance at risk because that,

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there's a fine line in that sense. and

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so I, I think taking creatine actually would

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be beneficial for them.

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>> Charlie: And for those that want to get it

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purely from foods. You've

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mentioned kind of meats. Are there

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any other dietary sources? And if we're talking

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about that, how much meat to get the

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benefits of the, the equivalent of like three

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grammes, of a supplement.

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>> Dana: So we would have to consume a tonne of

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animal protein to get that, that three

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grammes of creatine. It's about one and a half pounds

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of, of meat, which I don't know

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anybody eating that much meat in a day.

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That's, that's a lot. and honestly probably

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not super palatable for most people.

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So. Yeah, yeah, but

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animal protein in general is going to be the best, the best

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source. So we think of like beef, pork, I

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mean poultry, even, even eggs

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have some, some creatine in them, to a smaller degree,

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but that's where we're going to be getting creatine from

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our food. So you know, for example, if,

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if you are a carnivore and you are

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eating meat, maybe you

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resort to eating or to taking like three

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grammes of the creatine and getting

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some of that from your animal sources. So that's a way you could kind

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of split it.

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>> Charlie: So and, but you can get adequate from your

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diet just to kind of be a healthy individual rather

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than this sort of the performance

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benefits.

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>> Dana: Absolutely, yes. If you were eating animal protein.

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Absolutely.

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>> Charlie: Yeah.

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>> Charlie: Can we kind of go back a little bit? You, you said about

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kind of the perimenopause, the brain fog,

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the that the kind of muscle

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loss, m. Muscle mass loss.

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What age would you kind of think.

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Right. Maybe you want to think as an age

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and performance related kind of benefit to be

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taking creatine for females even if they

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maybe aren't having this kind of focus on strength

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or focus on power when they're running. But actually the

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benefits would be seen maybe

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through kind of the rest of their body.

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>> Dana: Yeah, the average age of starting perimenopause

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is about 40. So you know, I,

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I'm big on prevention, and making sure

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that we are, we are looking at

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bone health, obviously muscle health

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for, for females going through

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perimenopause. They can vouch for this a little bit

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more. I'm not quite there, but have done studies on it.

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But with perimenopause, we get a lot of this,

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like the brain fog, the

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cognition, you know, kind of those symptoms of like you

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walk into a room and you're like, what did I just walk in here

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for? those kind of things. Creatine can

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definitely help with this. same thing with things like mood

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swings, depression. there's been really, really

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positive research to support that. There's,

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improvement in, mood

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depressive, symptoms as well, which is great.

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That's. That can also be another side effect of that

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perimenopause into menopause.

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So, it also helps reduce oxidative stress,

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which is, is a big thing in that

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age range as well. So. And with

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any athlete. Yeah, so.

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>> Charlie: So if we're trying to prevent it. So I'm

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36, would you say,

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from a kind of

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ageing reasoning,

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I'd start taking it at like 38, 39?

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Or is it like start now

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to prevent those happening in the future

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or slow things down?

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>> Dana: Yeah, I think starting around, around age

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like 35 is actually great. with, with all

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the research coming out. It's now, now's the

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time is what I always remind people. It's like,

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this is what we know now, so let's just, let's act

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on it. and the reason

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why I say that is because we do start to actually see muscular

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decline in females around age 35 and

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that body composition shift. You know, I think a lot of

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females talk about this is they're like, I hit 35 and things

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just started changing. And it's like, you

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know, and, and so this not, saying like

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creatine is like, end all, be all. Like, this is, this is the

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answer. M. But it's, it definitely can help

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support muscular muscle and

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decreasing muscle loss throughout the

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years of perimenopause. and be really

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great for that side of things. with

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body composition, I feel like.

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>> Charlie: I'm convinced to give it a try at least and kind

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of see what happens with the GI issues. But

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yeah, you've definitely pushed me into

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thinking now is a good time to start trying

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it.

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>> Dana: Definitely. You're in like a, a base

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building strength season. And

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age wise, like all, all of it I think is

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super appropriate. you know, I use creatine

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in the off season too. Or like, I don't like to say the

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off season. I call it like the, this, fine tuning

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season.

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>> Charlie: Yeah.

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>> Dana: But, but I, I use creatine in that, that time

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frame too, just to like support more muscle

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mass.

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>> Charlie: So, and so if I'm going out and

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looking to buy some, is it,

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is it, is it, are there ingredients that we should avoid? Is there

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anything that we should look out for when we're buying it in terms of

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concentration or fillers? I know

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that it's kind of a tricky area, isn't

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it, supplements because they're not very well regulated. So we want

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to make sure that we're getting a good quality supplement.

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>> Dana: Absolutely. and honestly with any,

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any supplement out there, we want to make sure there's third

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party testing with that. So the

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two kind of main parties

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out there that do third party testing are NSF

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Sport and Informed Choice Sport. And they'll

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have a logo on that supplement.

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Whatever you buy, usually it's on the front. It's, they pay a lot of money

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for this. So the logo is going to be very

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apparent on that supplement.

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And really in a creatine supplement, if you're

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buying just creatine monohydrate, it should just be

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creatine monohydrate. There shouldn't be anything else

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in there. when, you know, if you are

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somebody that is more gi. Sensitive, like I mentioned

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earlier, the Korea Pure, is definitely what I

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recommend and that will be on the supplement facts.

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Usually on the back of the label it will say

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creapure creatine monohydrate.

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And that's, that's what it will have. And

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usually the dosing on every

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supplement is five grammes. they have a little scooper in there and

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that's typically what it is. So if you're wanting to start with three

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grammes, just kind of do about

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half of, half of that little scooper and that should

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be fine and just.

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>> Charlie: Mixed into a fluid or however they

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suggest on the, on the box.

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>> Dana: Yeah. So, it's fleet. Most of them are

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flavourless. Some of them have a flavour to them but, most of them

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are flavourless. So like you mentioned, like putting it in a smoothie is really

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great. sometimes I'll throw mine like,

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just like in oatmeal, and I'll like mix it up especially

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like post workout. Like that's, that's super easy for

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me. It mixes fine. It's a fine, it's a

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really fine powder. So it mixes pretty great.

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Some people just do it in like you know, 4 ounces of water

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and just drink it.

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>> Charlie: So yeah, there's no kind of, doesn't have a, have

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a taste. I've never tried it before.

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>> Dana: No, I mean if You've ever

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tried anything like, flavourless, like you

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can tell it's there, but it doesn't really taste like anything,

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if that makes sense. So that's the best way to

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describe it.

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>> Charlie: well, thank you so much. Are there any, like, what are your key

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takeaways or are there any tips that you give your

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athletes when they're kind of thinking about taking

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creatine that we either have touched and you just want to

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kind of reiterate or that we might not have mentioned so

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far?

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>> Dana: Yeah. So I would say if, you know, definitely

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our females, vegans, vegetarians, we're going to

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see the most value in taking creatine, just

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because, like I mentioned, females have

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a lower storage of creatine in

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your system naturally. And

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vegans, vegetarians, we're not getting this in our diet and so

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supplementing with it is going to be

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beneficial. I don't know if I mentioned this, but the

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Korea Pure is vegan, so

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completely safe. It's Halal certified

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as well. So, kind of checks all the boxes there

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for everybody to be taking it, so that

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can be really beneficial, in those

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individuals and starting to take it. And

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honestly, what I recommend to my athletes with

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any new thing that we are trying, whether

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this is performance, nutrition, a new

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supplement, new dietary patterns, keep a

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journal, you know, like just, just jot down

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kind of especially those first two weeks because that's really when

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we're going to start to notice the shifts. But I think it's fun

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to, to monitor over, over time

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of like, what changes you're seeing and if it,

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if you're actually seeing the benefit, if it feels good for

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you at that dosing, obviously any

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negative side effects that you might be feeling and

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then maybe checking in with a sports dietitian to

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see what you can change, if

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you are experiencing negative side effects.

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>> Charlie: Great. Well, thank you so much. If people want to find

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you after this, where's the best place to go?

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>> Dana: Yeah, so Instagram. I have a lot of great,

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content and it's just a dash of Dana on

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Instagram. And then, my website, I

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always, will have at least a monthly blog

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and some different, free content on there as well.

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>> Charlie: Great. Well, I'll leave that in the show notes below, but thank you so

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much for joining us today. I'm off to go and

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Google and buy myself some

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amazing.

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>> Dana: I love, love it.

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>> Charlie: You can find Dana, dash of Dana on Instagram

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or online@, Adashofdana us. But you'll find all

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the links in the show Notes. As I mentioned in the episode,

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I'm in a season of building strength and speed, so I've just ordered the

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Pilla Performance Creatine Monohydrate to test out.

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You can buy Pillar performance

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exclusively@xmiles.co.uk and save

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10% across the entire range and, site wide with

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code cookeatrun at checkout. Thanks again for

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listening and don't forget to subscribe and rate the show wherever you listen

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to your podcasts.

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Thank you so much for listening to Cook Run, the podcast

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hosted by me, Charlie Watson. Sponsored by X Miles.

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They are your one stop nutrition shop.

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Come and find me on social media. hereunner beans and

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tell me what you're loving on the podcast. Send me all of your questions

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and suggestions for future episodes. All the links

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you need to connect with me are in the show notes.

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Lastly, please rate the Cook Run podcast.

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It really means a lot to see your ratings and reviews.

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Obviously the five star ones go down. very well, but please let

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me know what you think. It really does make a massive difference

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as it helps more people discover us and join our amazing running

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community. See you back here

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for another episode soon. In the meantime, happy running

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and don't forget to fuel yourself. Bye.

Show artwork for Cook Eat Run

About the Podcast

Cook Eat Run
Real food talk for runners... evidence based nutrition for the 5K to ultra marathon
Cook Eat Run, a podcast that talks to runners about real food. Hosted by Charlie Watson; Registered Dietitian, author of Cook Eat Run, and thirteen time marathoner. I believe that nutrition shouldn't be complicated, this podcast brings you evidence based nutrition advice specifically for runners. Everything you wanted to know but weren't sure who to ask. Plus everyday runners achieving amazing things, from couch-to-5K through to multi-stage ultra marathoners.
Proudly produced by Decibelle Creative

About your hosts

Charlie Watson

Profile picture for Charlie Watson
Hello, I’m Charlie – a runner, Registered Dietitian and lover of travel. I believe anyone can run a marathon, I’ve transitioned from non-runner to 16 x Marathoner and Six Star Finisher. My content champions fad-free, accessible wellbeing through fitness, nutrition and living life to the full. The Cook Eat Run podcast brings you evidence based nutrition advice specifically for runners. Everything you wanted to know but weren't sure who to ask.

Annabelle (Buckers) Buckland

Profile picture for Annabelle (Buckers) Buckland
Buckers is an award winning podcaster and producer, and founder of Decibelle Creative.
With a background in Radio production and presenting, Buckers brings her creative approach to our clients' podcasts, from idea conception through to launch. She also co-hosts the award winning comedy podcast At Least You Didn't.
Proudly fuelled by ADHD Buckers is also passionate about raising awareness and understanding of neurodiversity.